At Plant Origin Food, we are on a mission to revolutionize the food industry by creating delicious and nutritious plant-based food products that are better for people and the planet. Our focus is on developing innovative & alternatives to replace animal-based protein using sustainable ingredients, such as our plant-based egg made from rice bran protein. We are committed to producing high-quality, affordable, eco-friendly food options promoting health, well-being, and sustainability. Join us in our journey to build a better food future for all.

Eggs are a widely popular protein source, however, egg production required significant natural resources. Our organization aimed to substitute chicken eggs with plant-based alternatives, which would lead to reduced environmental impact during the egg production process.

We began exploring alternative protein sources to develop a plant-based egg formula, with a focus on utilizing local resources. During our research, we came across rice bran protein as a potential candidate.

Our value proposition of using a hydrolyzed protein that has functional properties and high protein content similar to that of chicken eggs. Rice bran is a byproduct of the rice milling process. Using rice bran as a protein source can help reduce waste and the number of natural resources used.